【生意經】日料理小店舉步維艱,老闆:入行做飲食會後悔
明明營業額年年升,但利潤就年年跌一成以上,喺香港做飲食真係一啲都唔易⋯⋯
------------------------------------------------------
Follow instagram @businessfocus.presslogic
https://www.instagram.com/businessfocus.presslogic/
訂閱BusinessFocus YouTube頻道:
https://www.youtube.com/c/PressLogicBusinessFocus
如果你對初創、商業及科技界有所見解,敬請投稿至businessfocus@presslogic.com